Chicken Ricotta Meatballs with Spinach Alfredo Sauce

For the Spinach Alfredo Sauce:

• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)

Instructions:

1. Prepare the Meatballs:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix ground chicken, ricotta, Parmesan, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper.
3. Roll mixture into 1-inch meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until golden and cooked through.