Chicken Ricotta Meatballs with Spinach Alfredo Sauce

2. Make the Spinach Alfredo Sauce:

1. In a skillet, melt butter over medium heat and sauté garlic until fragrant.
2. Pour in heavy cream and bring to a simmer.
3. Stir in Parmesan cheese and cook until sauce thickens.
4. Add chopped spinach and cook until wilted. Season with salt, pepper, and red pepper flakes if using.

3. Combine and Serve:

1. Add the baked meatballs to the sauce, coating them well.
2. Serve over pasta, rice, or with crusty bread.

Enjoy your creamy, cheesy, and comforting dish! 🍽️