Looking for a delicious and comforting meal that’s packed with flavor? These Chicken Ricotta Meatballs with Spinach Alfredo Sauce are the perfect combination of tender, cheesy meatballs and a rich, creamy sauce. Made with juicy ground chicken, creamy ricotta, and savory Parmesan, these meatballs are baked to perfection and smothered in a luscious Alfredo sauce loaded with fresh spinach. Whether served over pasta, rice, or on their own, this dish is sure to become a new favorite for a cozy dinner or a special occasion.
Ingredients:
For the Meatballs:
- 1 lb ground chicken
- ½ cup ricotta cheese
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
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