In a medium bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
Assemble the Casserole:
Pour the sauce mixture evenly over the layered potatoes, ham, and onions in the crockpot. Ensure everything is coated with the sauce.
Cook:
Cover the crockpot and cook on Low for 6-7 hours or on High for 3-4 hours, until the potatoes are tender.
For three years, I paid rent on time and watched every check remain untouched. When I finally confronted my silent landlord, he handed me…
PART 1 When I showed Daniel the positive pregnancy test, he stared at it for three seconds before his face lit up. “Are you…
The morning sun filters through a crack in the curtains of my modest apartment. I stand frozen in the kitchen, holding a faded photograph…
It was just past noon at a dusty gas station on the edge of the desert, the kind where the sun beats down on…