Add Cheese:
About 34 minutes before serving, sprinkle the shredded cheddar cheese on top. Cover and continue cooking until the cheese is melted.
Serve:
Once the casserole is fully cooked and the cheese is melted, garnish with fresh parsley if desired. Serve hot.
Optional Add-ins:
Green beans or peas for added veggies.
A bit of paprika or cayenne pepper for a little kick.
Enjoy your cozy Crockpot Ham and Potato Casserole!
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