Crockpot Beef and Broccoli

Here’s a simple and delicious recipe for making Crockpot Beef and Broccoli! This slow-cooker version delivers tender beef with a rich, flavorful sauce.

Ingredients

• 1 ½ lbs flank steak or beef chuck, sliced thinly
• 1 cup beef broth

• ½ cup low-sodium soy sauce
• ¼ cup brown sugar
• 2 tablespoons sesame oil
• 4 garlic cloves, minced
• 1 tablespoon fresh minced ginger (optional for extra flavor)
• 3 tablespoons cornstarch
• 3 tablespoons water
• 3 cups fresh broccoli florets
• Optional: sesame seeds and chopped green onions for garnish

Instructions

1. Prepare the Beef and Sauce: Place the sliced beef in the crockpot. In a bowl, combine beef broth, soy sauce, brown sugar, sesame oil, garlic, and ginger, then pour this mixture over the beef.