- Slow Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the beef is tender.
- Thicken the Sauce: Mix cornstarch and water in a small bowl to create a slurry. Once the beef is cooked, add the slurry to the crockpot and stir to thicken the sauce.
- Add Broccoli: Place broccoli florets in the crockpot, cover, and cook on high for another 20-30 minutes until the broccoli is tender yet crisp.
- Serve and Enjoy: Serve over steamed rice, garnished with sesame seeds and green onions if desired.
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