Advertising:
Looking to make a decadent, homemade caramel sauce that’s perfect for drizzling over desserts or adding a sweet touch to your favorite drinks? This quick and easy recipe uses simple ingredients like sugar, butter, and cream to create a rich, velvety sauce that’s sure to impress. Whether you’re a fan of classic caramel or want a hint of salt for a salted version, this recipe is versatile and can be customized to your taste. Best of all, it takes just a few steps to whip up a batch of indulgent caramel at home!
Ingredients:
- 1 cup granulated sugar
- 6 tbsp unsalted butter, cubed
- ½ cup heavy cream
- 1 tsp vanilla extract
- ¼ tsp salt (optional for salted caramel)
Instructions:
Advertising:
- To melt sugar, place it in a medium saucepan over medium heat and stir constantly until the sugar melts and turns into a smooth, amber liquid. Take care to prevent it from burning.
- Add Butter: After the sugar has melted, carefully add the butter. It will bubble up, so be cautious. Stir until all of the butter has melted and been combined.
- Pour in the Cream: Gradually pour in the heavy cream, stirring constantly. The caramel will bubble again—keep stirring until the mixture is smooth and combined.
- Add Flavor: Turn off the heat and mix in the salt and vanilla, if using. Before using, let the caramel to cool somewhat.
Tips:
- For a thicker sauce, reduce the cream to ⅓ cup.
- Keep in the refrigerator for up to two weeks in an airtight container. Reheat gently before serving.
Enjoy your rich and creamy caramel sauce!
Advertising:
