Ingredients:
- 4 large Idaho potatoes, peeled and cubed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed potatoes with olive oil, minced garlic, rosemary, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy on the outside, tender on the inside.
- Garnish with fresh parsley and serve hot.
Enjoy!
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