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This tangy and spicy delight is the perfect appetizer or topping for salads and more!
Ingredients
1 lb shrimp, peeled and deveined
1 cup white vinegar
1 cup water
1/2 cup olive oil
2 cloves garlic, minced
1 tablespoon salt
1 tablespoon sugar
1 tablespoon red pepper flakes
1 tablespoon black peppercorns
2 bay leaves
1 small red onion, thinly sliced
Optional: fresh dill or parsley for garnish
Instructions
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1. Cook the Shrimp:
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