Rosemary and Roasted Garlic White Bean Soup
Rosemary and Roasted Garlic White Bean Soup Cook roasted garlic first: 3 heads garlic, top 1/8 inch removed 1 tablespoon oil Drizzle the oil over the top of the exposed garlic, wrap in aluminum foil, and roast in a preheated 350F/180C oven until lightly golden brown and super tender, about 60-90 minutes. For the soup: … Read more