Season chicken breasts with salt and pepper.
Add chicken to the pan and cook until golden brown on each side.
Remove chicken and set aside.
Add garlic to the pan and sauté until fragrant.
Pour in chicken broth and cream, stirring to combine.
Season chicken breasts with salt and pepper.
Add chicken to the pan and cook until golden brown on each side.
Remove chicken and set aside.
Add garlic to the pan and sauté until fragrant.
Pour in chicken broth and cream, stirring to combine.