2 cups vegetable broth
1 cup shredded cheese (cheddar or mozzarella works well)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
How to Make It
In a large pan, heat the olive oil over medium heat.
2 cups vegetable broth
1 cup shredded cheese (cheddar or mozzarella works well)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
In a large pan, heat the olive oil over medium heat.