One-Pan Cheesy Chicken and Rice

2 cups of chicken broth.

1 cup of shredded cheese (cheddar or mozzarella).

1 cup of frozen mixed vegetables (like peas and carrots).

1 teaspoon of garlic powder.

1 teaspoon of onion powder.

Salt and pepper, to taste.

How to Make It

In a large pan, add the diced chicken and cook until browned.