2 cups fresh broccoli florets
1 cup shredded cheddar cheese
1 cup cooked rice
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
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2 cups fresh broccoli florets
1 cup shredded cheddar cheese
1 cup cooked rice
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste