2 cups vegetable broth.
1 cup shredded cheese (cheddar or mozzarella).
1 tablespoon olive oil.
1 teaspoon garlic powder.
Salt to taste.
Pepper to taste.
Grated parmesan for serving.
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2 cups vegetable broth.
1 cup shredded cheese (cheddar or mozzarella).
1 tablespoon olive oil.
1 teaspoon garlic powder.
Salt to taste.
Pepper to taste.
Grated parmesan for serving.