Instructions
1ļøā£ Preheat oven to 350Ā°F (175Ā°C). š„
2ļøā£ Bring a large pot of water to a boil. Cook macaroni for 3 minutes less than the box directions. Drain well. š
3ļøā£ Heat a large skillet over high heat. Add ground beef and onions, breaking the beef apart. Cook for 6-7 minutes until browned. Drain any excess fat. š„©
4ļøā£ Add minced garlic and cook until fragrant, about 1 minute. šæ
5ļøā£ Stir in Worcestershire sauce, tomato sauce, and diced tomatoes. Mix until well combined. š
6ļøā£ Add Italian seasoning, salt, and pepper. Taste and adjust the seasonings if needed. š§
7ļøā£ Mix in the cooked macaroni and shredded cheddar cheese. If your skillet is oven-safe, place it in the oven for 20-25 minutes until bubbly and cheese is melted. If not, transfer the goulash to a casserole dish before baking. š§
Enjoy your comforting goulash! š
