Welcome to our kitchen, where we believe that delicious meals should be both easy to make and delightful to eat. Today, we’re excited to share our recipe for Crockpot Meatballs—an effortless yet flavorful dish perfect for any occasion. Whether you’re planning a family dinner, a casual get-together, or a comforting meal for yourself, these meatballs are sure to please.
Made with simple ingredients and cooked to perfection in a crockpot, this recipe is all about convenience without compromising on taste. The meatballs are tender, juicy, and infused with rich Italian flavors, all simmered in a savory marinara sauce. Plus, the slow-cooking method allows you to set it and forget it, making your life just a little bit easier.
Let’s dive into this hassle-free, crowd-pleasing recipe that will surely become a favorite in your home. Get ready to enjoy the ultimate comfort food with minimal effort!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup milk
– 1 egg
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 jar (24 oz) marinara sauce
Instructions:
1. Prepare the Meatballs:
– In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, onion, garlic, Italian seasoning, salt, and pepper.
– Mix well until all ingredients are fully incorporated.
2. Form the Meatballs:
– Shape the mixture into meatballs, about 1 to 1.5 inches in diameter. This should yield approximately 20-24 meatballs.
3. Cook the Meatballs:
– Place the meatballs in the bottom of the crockpot in a single layer. If needed, you can stack them gently.
– Pour the marinara sauce over the meatballs, ensuring they are all covered with sauce.
4. Slow Cook:
– Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the meatballs are fully cooked and soft.
5. Serve:
– Serve the meatballs with pasta, on a sub roll, or as an appetizer with toothpicks.
Enjoy your delicious and easy crockpot meatballs!
