Crock Pot Cube Steak

Ingredients:

• 4 cube steaks
• 1 packet of onion soup mix (1 oz)
• 1 can of cream of mushroom soup (10.5 oz)
• 1 can of cream of chicken soup (10.5 oz)
• 1 ½ cups of beef broth or water

• 1 medium onion, thinly sliced
• 1 tablespoon Worcestershire sauce (optional)
• Salt and pepper, to taste
• 2 tablespoons of cornstarch mixed with 2 tablespoons of water (for gravy thickening)
• Mashed potatoes, rice, or noodles (optional for serving)

Instructions:

1. Prepare the Cube Steaks:
   • Season the steaks with salt and pepper on both sides.
   • If you want, lightly brown them in a skillet with oil over medium-high heat for 1-2 minutes per side. This adds extra flavor but is optional.
2. Layer in the Crock Pot:
   • Arrange the sliced onions at the bottom of the Crock Pot.
   • Place the cube steaks on top of the onions.

1. Make the Sauce:
   • In a mixing bowl, combine the onion soup mix, cream of mushroom soup, cream of chicken soup, Worcestershire sauce (if using), and beef broth or water until smooth.
2. Cooking:
   • Pour the sauce over the steaks, ensuring they’re well covered.
   • Cook on Low for 6-8 hours or on High for 4-5 hours, until the cube steaks are tender.
3. Thicken the Gravy (optional):
   • To make the gravy thicker, 30 minutes before the end of cooking, mix the cornstarch and water to form a slurry. Stir it into the Crock Pot, cover, and cook for another 20-30 minutes.

Advertising:

1. Serve:
   • Serve the cube steaks with the gravy over mashed potatoes, rice, or noodles for a complete meal.

Additional Tips:

• Add Vegetables: Feel free to toss in carrots, mushrooms, or potatoes to make it a heartier dish.
• Boost the Flavor: Try adding garlic powder, paprika, or your favorite steak seasoning for an extra kick of flavor.

Enjoy your tender Crock Pot Cube Steak with delicious gravy!