Instructions:
š° Preheat oven to 325Ā°F.
š§ Mix graham cracker crumbs with melted butter, press into a springform pan.
š° In a large bowl, beat cream cheese until smooth.
šÆ Add sugar, eggs (one at a time), sour cream, and vanilla. Mix well.
š Pour over crust and bake for 1 hour.
š„ Chill in the fridge for at least 4 hours.
š® Sprinkle sugar on top and caramelize with a torch.
š° Slice, serve, and savor the indulgence!
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