Add the potatoes to the skillet and cook until they start to soften.
Pour in the cream and stir gently.
Add garlic powder, thyme, salt, and pepper.
Sprinkle the cheese on top and cover the skillet.
Let it cook until the cheese is melted and bubbly.
Add the potatoes to the skillet and cook until they start to soften.
Pour in the cream and stir gently.
Add garlic powder, thyme, salt, and pepper.
Sprinkle the cheese on top and cover the skillet.
Let it cook until the cheese is melted and bubbly.