Thinly slice the potatoes.
Heat a skillet with a drizzle of olive oil over medium heat.
Layer the potato slices in the skillet.
Pour the heavy cream over the potatoes.
Sprinkle with garlic powder, oregano, paprika, salt, and pepper.
Thinly slice the potatoes.
Heat a skillet with a drizzle of olive oil over medium heat.
Layer the potato slices in the skillet.
Pour the heavy cream over the potatoes.
Sprinkle with garlic powder, oregano, paprika, salt, and pepper.