Creamy One-Pan Garlic Pasta

Cook the garlic until fragrant, about 1 minute.

Once the pasta is done, reserve a cup of pasta water and drain the rest.

Add the cooked pasta to the pan with garlic, then pour in the heavy cream.

Stir in the Parmesan cheese and mix until creamy.

If it’s too thick, add a bit of reserved pasta water until you reach desired consistency.