Ever had one of those days where you just want comfort food, but you’re too tired to do anything fancy? Yeah, me too. I once tried to make a complex pasta dish that ended up way too dry and sad because I forgot to add the cream. Total disaster! But then I discovered this creamy garlic pasta bake that’s basically foolproof and super satisfying.
8 ounces of pasta (any shape you like).
2 cups of heavy cream.
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