Chicken Ricotta Meatballs with Spinach Alfredo Sauce

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Looking for a delicious and comforting meal that’s packed with flavor? These Chicken Ricotta Meatballs with Spinach Alfredo Sauce are the perfect combination of tender, cheesy meatballs and a rich, creamy sauce. Made with juicy ground chicken, creamy ricotta, and savory Parmesan, these meatballs are baked to perfection and smothered in a luscious Alfredo sauce loaded with fresh spinach. Whether served over pasta, rice, or on their own, this dish is sure to become a new favorite for a cozy dinner or a special occasion.

Ingredients:

For the Meatballs:

  • 1 lb ground chicken
  • ½ cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper




For the Spinach Alfredo Sauce:

  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes (optional)

Instructions:

1. Prepare the Meatballs:

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix ground chicken, ricotta, Parmesan, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper.
  3. Roll mixture into 1-inch meatballs and place on a baking sheet lined with parchment paper.
  4. Bake for 18-20 minutes or until golden and cooked through.




2. Make the Spinach Alfredo Sauce:

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  1. In a skillet, melt butter over medium heat and sauté garlic until fragrant.
  2. Pour in heavy cream and bring to a simmer.
  3. Stir in Parmesan cheese and cook until sauce thickens.
  4. Add chopped spinach and cook until wilted. Season with salt, pepper, and red pepper flakes if using.

3. Combine and Serve:

  1. Add the baked meatballs to the sauce, coating them well.
  2. Serve over pasta, rice, or with crusty bread.

Enjoy your creamy, cheesy, and comforting dish! 🍽️







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