Ingredients
8 ounces of pasta (penne or rigatoni works great).
1 cup ricotta cheese.
2 cups fresh spinach, roughly chopped.
1 cup shredded mozzarella cheese.
1/2 cup grated Parmesan cheese.
1 teaspoon Italian seasoning.
Salt and pepper to taste.
8 ounces of pasta (penne or rigatoni works great).
1 cup ricotta cheese.
2 cups fresh spinach, roughly chopped.
1 cup shredded mozzarella cheese.
1/2 cup grated Parmesan cheese.
1 teaspoon Italian seasoning.
Salt and pepper to taste.