Ingredients
8 ounces of uncooked pasta (penne or fusilli work great)
2 cups of marinara sauce
1 cup of water
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 teaspoon of Italian seasoning
Salt and pepper to taste
8 ounces of uncooked pasta (penne or fusilli work great)
2 cups of marinara sauce
1 cup of water
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 teaspoon of Italian seasoning
Salt and pepper to taste