Advertising:
Looking for a fun and delicious way to use up leftover mashed potatoes? These Cheesy Mashed Potato Puffs are the perfect solution! Crispy on the outside, creamy and cheesy on the inside, they’re a crowd-pleasing snack, side dish, or even a breakfast treat. With simple ingredients and easy preparation, this recipe is a surefire way to elevate your potatoes to something truly special. Perfect for family dinners, potlucks, or just because—you won’t be able to eat just one! 🥔🧀
Ingredients:
- 2 cups mashed potatoes (cooled)
- 1 cup shredded cheese (cheddar works great)
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped chives or green onions
- Salt and pepper to taste
- Optional: sour cream or ketchup for serving
Instructions:
- Preheat your oven: Preheat your oven to 400°F (200°C). Grease a mini muffin tin with butter or cooking spray.
- Mix ingredients: In a large mixing bowl, combine the mashed potatoes, shredded cheese, eggs, all-purpose flour, grated Parmesan cheese, chopped chives or green onions, salt, and pepper. Mix until well combined.
- Fill muffin tin: Spoon the mixture into the prepared mini muffin tin, filling each cup almost to the top. You can smooth the tops with the back of a spoon if needed.
- Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the tops are golden brown and crispy.
- Cool and serve: Allow the potato puffs to cool in the muffin tin for a few minutes before carefully removing them. Serve warm with sour cream or ketchup for dipping, if desired.
Enjoy your Cheesy Mashed Potato Puffs as a tasty appetizer or side dish!
Advertising:
Advertising:
