Instructions:
- Preheat oven to 350°F (175°C).
- Cook ground beef and onions in a skillet over medium heat until beef is browned and onions are soft. Drain any excess grease.
- Put the milk and cream of mushroom soup in a bowl. Stir in salt, pepper, and any additional spices you like (garlic powder or paprika work well).
- Layer the casserole: Spread half of the sliced potatoes in the bottom of a greased baking dish. Top with half of the ground beef mixture and half of the cheese. Repeat layers.
- Pour the soup mixture evenly over the top of the casserole.
- Cover with foil and bake for 60-70 minutes, until potatoes are tender.
- Remove foil, add the remaining cheese, and bake uncovered for an additional 10 minutes, until cheese is bubbly and golden.
- Optional: Garnish with fresh parsley and serve warm.
Enjoy your hearty, cheesy casserole! Perfect for a cozy family meal.
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