cheesy-hamburger-potato-casserole

Warm, Cheesy, and Full of Flavor!
This Cheesy Hamburger Potato Casserole combines classic ingredients into a deliciously comforting meal that everyone will love. Layers of tender potatoes, savory ground beef, and creamy cheese make this a family favorite that’s easy to prepare. Perfect for busy weeknights or cozy gatherings, this casserole brings hearty flavors to the table with minimal effort. Try it out, and enjoy the ultimate comfort food experience!

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 4 cups potatoes, sliced (about 4 medium potatoes)
• One can of cream of mushroom soup (10.5 oz)
• 1 cup milk
• 2 cups shredded cheddar cheese, divided
• Salt and pepper, to taste
• Optional: garlic powder, smoked paprika, or fresh parsley for garnish

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Instructions:

• Preheat oven to 350°F (175°C).
• Cook ground beef and onions in a skillet over medium heat until beef is browned and onions are soft. Drain any excess grease.
• Put the milk and cream of mushroom soup in a bowl. Stir in salt, pepper, and any additional spices you like (garlic powder or paprika work well).
• Layer the casserole: Spread half of the sliced potatoes in the bottom of a greased baking dish. Top with half of the ground beef mixture and half of the cheese. Repeat layers.
• Pour the soup mixture evenly over the top of the casserole.
• Cover with foil and bake for 60-70 minutes, until potatoes are tender.
• Remove foil, add the remaining cheese, and bake uncovered for an additional 10 minutes, until cheese is bubbly and golden.
• Optional: Garnish with fresh parsley and serve warm.

Enjoy your hearty, cheesy casserole! Perfect for a cozy family meal.