Cheesy Garlic Pasta Bake

Cook the pasta according to package instructions until al dente.

In a large bowl, combine the cooked pasta, garlic, diced tomatoes, milk, oregano, and half of the shredded cheese.

Season with salt and pepper, then mix everything together.

Transfer the mixture to a baking dish and sprinkle the remaining cheese and parmesan on top.

Bake for 20-25 minutes or until the cheese is bubbly and golden.