Ingredients
2 cups cooked rice
2 cups broccoli florets
1 cup shredded cheddar cheese
1 can cream of mushroom soup
1 cup milk
1 teaspoon garlic powder
Salt and pepper to taste
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2 cups cooked rice
2 cups broccoli florets
1 cup shredded cheddar cheese
1 can cream of mushroom soup
1 cup milk
1 teaspoon garlic powder
Salt and pepper to taste