Hands down, my ma’s fave pie ever!

Key lime pie is more than just a dessert; it’s a slice of family history, a reminder of lazy summer days spent on the porch. Though the pie hails from the sunshine-soaked shores of Florida, where the key lime finds its origins, it’s found a cherished place on the tables of the Midwest too. Its … Read more

This recipe is so good, everyone went back for more!

Lemon Supreme Pie is a cherished dessert that brings together the best of flaky crusts and creamy, tangy fillings. This pie has its roots in the heart of the Midwest, where lemons were once a rare treat, making any lemon dessert a special occasion. My grandmother used to make this pie for Sunday dinners, and … Read more

Oh my, I brought these bars to a potluck, and they were gone in no time!

Snickerdoodle cheesecake bars are the perfect blend of two beloved desserts: the classic snickerdoodle cookie and creamy cheesecake. Growing up, snickerdoodles were a staple in my household, especially during the holiday season. The warm, cinnamon-sugar coating always felt like a hug in cookie form. Now, as a busy professional, I love combining those nostalgic flavors … Read more

This recipe is called ‘Are You Kidding Me Cake” – When you see the ingredients, you’ll say its name

Imagine sinking your fork into a decadent, melt-in-your-mouth cake that’s so ridiculously indulgent, it leaves you uttering the words “Are You Kidding Me?”. Not only will this cake satisfy your sweet tooth, but it will also become your go-to recipe for any occasion, ensuring that it becomes a staple in your kitchen repertoire. Why? Because … Read more

Coconut Cloud Cake Recipe

This moist and fluffy cake is a coconut lover’s dream, perfect for celebrations or as a delightful treat. Ingredients: For the Cake: 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon … Read more

Tom Kha Gai Soup

Tom Kha Gai Soup, a rich and fragrant Thai coconut chicken soup with a creamy and sour texture, is prepared here in an authentic and delicious way. 🌿🍲✨ What You Need: Thinly sliced chicken breast, 1 pound (450 grams) Unsweetened coconut milk, measuring 4 cups chicken broth, 2 cups Smashed lemongrass, two stalks, chopped into … Read more

Your wife is incredibly clever

Your wife is incredibly clever Answer: In addition to regularly cleaning the refrigerator to remove odors, you can put 1-2 rolls of toilet paper in the refrigerator. Because toilet paper is the most effective moisture-absorbing material, it will absorb excess moisture and remove odors from foods in the refrigerator. In addition to regularly cleaning the … Read more

Don’t waste expired yogurt

Don’t waste expired yogurt 1. Serve with coffee If you’ve run out of coffee creamer, there’s a great way to replace it with yogurt. This not only makes your coffee taste better, but it also saves you money. Here’s a fact you may not know: in Hanoi, the habit of adding yogurt to coffee has … Read more

Many people still enjoy eating these 4 parts of chicken

Many people still enjoy eating these 4 parts of chicken Chicken Neck The chicken neck is a part that many people enjoy because of its crispy skin, but few know that it is also where many lymph nodes are concentrated. Lymph nodes are immune organs that filter toxins and bacteria from the chicken’s body. Therefore, … Read more

Beef Liver and Onions

A classic comfort dish featuring tender, flavorful beef liver with caramelized onions. This savory meal is perfect for those who enjoy traditional, hearty flavors. Ingredients 1 pound beef liver thinly sliced 2 tablespoons butter 2 tablespoons olive oil 2 large onions sliced 1 cup milk 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black … Read more