Sfogliatelle Recipe (Italian Neapolitan Pastry)
Sfogliatelle are classic Italian pastries with a flaky, layered exterior and a creamy ricotta filling. This traditional Neapolitan treat is perfect for breakfast or dessert. Ingredients For the Dough: 2 1/2 cups all-purpose flour 3/4 cup water 1 tbsp sugar Pinch of salt 1/2 cup melted butter (or lard) For the Filling: 1 cup ricotta … Read more