CROCK POT MISSISSIPPI ROAST
Ingredients: 3-4 pounds of beef chuck roast 2 packets of ranch dressing mix (about 1 oz each) 2 packets of au jus gravy mix (about 1 oz each) 1/2 cup of unsalted butter (1 stick) 6-8 pepperoncini peppers Optional: 1/3 cup of pepperoncini juice for extra flavor Instructions: Prepare the Roast: Place the beef chuck … Read more