Beef tends to be tough

1. Marinate beef with cooking oil, base or wine:

When freezing beef with commonly used spices such as milk, garlic, salt, after freezing, add a little cooking oil, soak or wine to the meat and put it in a zip bag, leave it in the refrigerator for 12 – 24 hours. The longer the time, the deeper the beef will absorb the spices and become softer when eaten.

2. Use sour plants to nourish the meat:
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