Italian Cream Stuffed Cannoncini
Italian Cream Stuffed Cannoncini is a delightful pastry filled with a creamy mixture. Here’s a recipe to prepare them: Ingredients: For the pastry dough: 1 puff pastry sheet (thawed if frozen) 1 egg, beaten (for egg wash) Granulated sugar (for sprinkling) For the cream filling: 1 cup ricotta cheese 1/2 cup mascarpone cheese 1/2 cup … Read more