Avocado Corn Pasta Salad Recipe

Avocado Corn Pasta Salad Recipe

This refreshing and creamy pasta salad combines the richness of avocado, the sweetness of corn, and the tang of lime for a delightful dish perfect for summer barbecues, potlucks, or a light lunch.

Ingredients:

For the Salad:

8 oz (about 2 cups) pasta (penne, rotini, or bow tie)

2 ripe avocados, diced

1 ½ cups corn (fresh, canned, or frozen)

1 cup cherry tomatoes, halved

¼ red onion, thinly sliced

¼ cup fresh cilantro, chopped

For the Dressing:

3 tbsp olive oil

2 tbsp lime juice (freshly squeezed)

1 garlic clove, minced

1 tsp honey or maple syrup

Salt and pepper to taste

Directions

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