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Looking for a fun and easy twist on a classic favorite? This Chili Cheese Dog Bake combines everything you love about chili dogs into a comforting, crowd-pleasing casserole. With cheesy, flaky crescent rolls nestled in a bed of hearty chili, it’s perfect for weeknight dinners, game days, or anytime you’re craving comfort food. Simple to prepare and loaded with flavor, it’s a guaranteed hit for the whole family!
Ingredients:
- 8 hot dog buns
- 8 hot dogs
- 1 can (15 oz) chili (homemade or store-bought)
- 2 cups shredded cheddar cheese
- 1/2 cup diced onions (optional)
- 1/4 cup sliced jalapeños (optional)
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions:
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- Preheat your oven to 375°F (190°C).
- Slice the hot dog buns in half and place them in a greased baking dish, creating a single layer.
- Cook the hot dogs according to package instructions. You can grill, boil, or pan-fry them.
- Once the hot dogs are cooked, place each hot dog inside a bun in the baking dish.
- Pour the chili over the hot dogs, ensuring that each hot dog is generously covered.
- Sprinkle the shredded cheddar cheese evenly over the chili.
- If desired, add diced onions and sliced jalapeños on top of the cheese.
- In a small bowl, mix melted butter, garlic powder, and dried parsley. Brush this mixture over the tops of the hot dog buns.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
- Remove the foil and continue baking for an additional 5-10 minutes, or until the buns are golden brown.
- Once done, let it cool for a few minutes before serving.
Enjoy your delicious Chili Cheese Dog Bake! You can customize this recipe by adding your favorite toppings or adjusting the spice level to suit your taste.
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