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Crockpot Chicken with Gravy is a delicious and comforting dish that’s easy to prepare. Here’s a simple recipe to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet of dry onion soup mix
- 1 can of cream of chicken soup
- 1 cup chicken broth or water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons all-purpose flour (optional, for thickening)
- Chopped fresh parsley for garnish (optional)
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, garlic powder, and dried thyme.
- Place the seasoned chicken breasts at the bottom of your crockpot.
- Make the Gravy Mixture:
- In a mixing bowl, combine the dry onion soup mix, cream of chicken soup, and chicken broth (or water). Stir until well combined.
- If you prefer a thicker gravy, you can mix in 2 tablespoons of all-purpose flour with a little bit of water to make a slurry and add it to the mixture.
- Pour the Gravy Mixture Over the Chicken:
- Pour the gravy mixture over the chicken breasts in the crockpot, ensuring they are evenly coated.
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- Cooking:
- Cover the crockpot with its lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours. Cooking times may vary depending on your crockpot and the thickness of your chicken breasts. The chicken should be cooked through and tender.
- Serve:
- Once the chicken is cooked, you can shred it with two forks directly in the crockpot or leave it whole.
- Serve the chicken with the gravy spooned over the top.
- Garnish with chopped fresh parsley if desired.
- Enjoy!
- Serve your Crockpot Chicken with Gravy with your favorite sides like mashed potatoes, rice, or steamed vegetables.
This recipe is versatile, so feel free to adjust the seasonings and thickness of the gravy to suit your taste preferences. Enjoy your delicious and comforting meal!
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