If you’re looking for a comforting, hearty meal that’s sure to please the whole family, look no further than this Sour Cream Noodle Bake. This classic casserole dish combines tender egg noodles with a creamy, savory mixture of ground beef, tangy tomato sauce, and rich sour cream, all topped with a generous layer of melted cheddar cheese. It’s the perfect balance of flavors and textures, making it a go-to recipe for busy weeknights or cozy family dinners. Simple to prepare and utterly delicious, this dish will quickly become a favorite in your household. Let’s dive into the recipe!
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) tomato sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon crushed red pepper flakes (optional)
– 1 teaspoon Italian seasoning
– 8 oz egg noodles
– 1 cup sour cream
– 1 cup cottage cheese
– 2 cups shredded cheddar cheese
– 2 green onions, sliced (optional, for garnish)
Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef Mixture:
– In a large skillet, cook the ground beef over medium heat until browned.
– Cook the minced garlic and diced onion together until the onion becomes transparent.
– Stir in the tomato sauce, salt, black pepper, crushed red pepper flakes (if using), and Italian seasoning. Let it simmer for 5-7 minutes.
3. Cook the Noodles: While the beef mixture is simmering, cook the egg noodles according to package instructions until al dente. Drain and set aside.
4. Prepare the Creamy Mixture: In a medium bowl, combine the sour cream and cottage cheese. Mix well.
5. Assemble the Casserole:
– In a large bowl, combine the cooked egg noodles with the sour cream and cottage cheese mixture. Mix until the noodles are well coated.
– In a 9×13-inch baking dish, layer half of the noodle mixture. Add half of the beef sauce on top.
– Repeat the layers with the remaining noodles and meat sauce.
6. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
7. Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes.After removing the foil, bake for a further ten minutes, or until the cheese is bubbling and melted.
8. Serve: Garnish with sliced green onions, if desired. Serve hot and enjoy!
Steamed veggies or a basic green salad go nicely with this entrée. Enjoy your Sour Cream Noodle Bake!
