Cheesy Bacon Skillet Potatoes

Here’s an easy and tasty recipe for Cheesy Bacon Skillet Potatoes, ideal for a hearty breakfast or a side dish.

Ingredients:

• 4 medium potatoes (Yukon Gold or Russet), diced
• 6 bacon strips
• 1 small onion, diced

• 1 cup shredded cheddar cheese (or any cheese you prefer)
• ½ cup sour cream (optional)
• 2 tablespoons butter
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons chopped fresh chives or green onions (for garnish)

Instructions:

1. Cook the bacon:
   Fry the bacon in a large skillet over medium heat until crispy. Set the bacon aside on paper towels to drain. Once cooled, crumble it into small pieces. Keep 1-2 tablespoons of bacon grease in the skillet for flavor, discarding any excess.

1. Cook the potatoes:
   In the same skillet, melt the butter with the bacon grease. Add the diced potatoes and season with garlic powder, smoked paprika, salt, and pepper. Cook over medium heat, stirring occasionally, for 15-20 minutes until golden and tender. You can cover the skillet briefly to help the potatoes cook through.
2. Add the onions:
   When the potatoes are nearly done, stir in the diced onions. Continue cooking for 4-5 minutes until the onions soften and turn translucent.
3. Add cheese and bacon:
   Reduce the heat to low. Sprinkle the cheese over the potatoes, allowing it to melt for about 2 minutes. Then, top with the crumbled bacon.

1. Serve and garnish:
   Remove from heat and garnish with chives or green onions. For extra creaminess, serve with a dollop of sour cream if desired.

Tips:
For added flavor, sprinkle garlic or onion powder, or add a dash of cayenne for heat. You can also top with extras like avocado or jalapeños!

Enjoy your Cheesy Bacon Skillet Potatoes as a savory breakfast or delicious side dish!