Welcome to a slice of paradise! This Pineapple Heaven Cheesecake combines the creamy richness of a classic cheesecake with the bright, tropical flavors of sweet pineapple. The buttery graham cracker crust adds a delicious crunch, while the pineapple topping brings a refreshing twist that will make you feel like you’re on a tropical getaway. Whether you’re serving it for a special occasion or just indulging in a little treat for yourself, this cheesecake is sure to be a hit with anyone who loves a bit of fruity fun in their dessert!
Ingredients:
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
For the cheesecake filling:
- 16 oz (2 blocks) cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup crushed pineapple (drained)
For the pineapple topping:
- 1 can (20 oz) crushed pineapple (drained)
- 1/4 cup sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
Instructions:
Prepare the crust:
- Preheat oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs, sugar, and, melted butter. Mix until it resembles wet sand.
- Fill the bottom of a 9-inch springform pan with the mixture. Bake for 8-10 minutes, then let cool.
Make the cheesecake filling:
- In a large mixing bowl, combine the softened cream cheese and beat until smooth.
- Add vanilla and sugar extract and mix well.
- Beat in the eggs one at a time, ensuring everything is well combined.
- Fold in the 1/2 cup of drained crushed pineapple.
- Pour the mixture over the cooled crust, smoothing the top.
- Bake for 45-50 minutes, or until the middle just sets. Let it cool.
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Prepare the pineapple topping:
- Put the cornstarch, sugar, lemon juice, and drained crushed pineapple in a small saucepan.
- Cook over medium heat until the mixture thickens, stirring constantly (about 5-7 minutes).
- Remove from heat and let it cool slightly.
Assemble:
- Once the cheesecake is cooled, spread the pineapple topping evenly over the top.
- Refrigerate for at least four hours or overnight to set.
Optional:
Top with whipped cream and extra pineapple chunks for added indulgence!
Enjoy your tropical cheesecake heaven!
