Ranch Green Beans and Potatoes with Bacon

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Looking for a comforting and flavorful side dish that’s sure to be a hit at any meal? This Ranch Green Beans and Potatoes with Bacon recipe is the perfect blend of savory bacon, tender potatoes, and crisp green beans, all tossed in a zesty ranch seasoning. It’s easy to make and packed with flavor, making it a great addition to family dinners, potlucks, or even as a hearty standalone dish!




Ingredients:

  • 1 lb fresh green beans (trimmed)
  • 1 lb baby potatoes (halved or quartered if large)
  • 6-8 slices of bacon (cut into bite-sized pieces)
  • 1 packet of dry ranch seasoning mix (about 1 oz)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp garlic powder (optional)
  • 1/4 cup grated Parmesan cheese (optional for garnish)
  • Fresh parsley (for garnish)

Instructions:

  1. Prepare the Bacon:
    • In a large skillet or pan, cook the bacon over medium heat until crispy. Stir occasionally to cook evenly.
    • Once done, transfer the bacon to a paper towel-lined plate to drain, but leave about 1-2 tablespoons of the bacon grease in the skillet.




  1. Cook the Potatoes:
    • Add the baby potatoes to the skillet with the reserved bacon grease. Cook over medium heat, stirring occasionally, until the potatoes are browned and fork-tender (about 10-15 minutes). You can cover the skillet to help them cook faster.
    • Season with salt, pepper, and garlic powder (if using).
  2. Cook the Green Beans:
    • While the potatoes are cooking, bring a pot of water to a boil and blanch the green beans for 3-4 minutes. Drain and immediately transfer them to an ice bath to stop cooking. This keeps them crisp and vibrant.
  3. Combine Everything:
    • Once the potatoes are cooked, add the blanched green beans to the skillet. Drizzle olive oil over the vegetables, then sprinkle the dry ranch seasoning mix over everything.
    • Stir well to combine and coat all the ingredients in the seasoning. Cook for another 3-5 minutes to let the flavors blend.


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  1. Add Bacon:
    • Stir the crispy bacon pieces back into the skillet. Toss everything together, making sure the bacon and ranch seasoning are evenly distributed.
  2. Optional Garnish:
    • Sprinkle grated Parmesan cheese and fresh parsley over the dish for an extra touch of flavor.
  3. Serve:
    • Serve warm as a side dish to your favorite main course. Enjoy!







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