Brown Sugar Glazed Pork Chops are a delicious and quick meal perfect for any night of the week! These chops are seasoned to perfection, seared for a golden crust, and then coated in a rich brown sugar and garlic glaze. The sweetness of the glaze perfectly complements the savory pork, making each bite full of flavor. With minimal ingredients and a short cooking time, this dish brings a gourmet touch to the table without the hassle. Perfect with mashed potatoes, rice, or a fresh side salad, it’s a recipe everyone will love!
Ingredients
- 4 pork chops, around 1 inch thick
- Salt and black pepper, to taste
- 2 tablespoons olive or vegetable oil
- 1/2 cup brown sugar
- 1/2 cup chicken broth (or water, as an alternative)
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 teaspoon paprika (optional, for extra depth)
Instructions
- Season the Pork Chops
- Sprinkle salt and pepper on both sides of the pork chops to taste.
- Sear the Pork Chops
- In a large skillet over medium-high heat, add the oil and heat until hot.
- Place the pork chops in the skillet and cook for 4-5 minutes on each side until they’re golden brown. Set the chops aside.
- Prepare the Brown Sugar Glaze
- Using the same skillet, add the brown sugar, chicken broth, soy sauce, Worcestershire sauce, and minced garlic.
- Stir and let the mixture simmer for about 2-3 minutes until it begins to thicken. Add paprika if desired for extra flavor.
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- Glaze the Pork Chops
- Place the pork chops back into the skillet, coating them with the glaze.
- Reduce the heat to medium-low, cover, and cook for another 10 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the glaze is nicely caramelized.
- Serve
- Spoon any remaining glaze over the pork chops when serving. These go wonderfully with sides like rice, mashed potatoes, or roasted veggies.
Let me know if you’d like suggestions for complementary side dishes for these chops!
