Meatloaf with Smooth Mashed Potatoes

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Nothing says comfort quite like a classic meatloaf paired with smooth, buttery mashed potatoes. This hearty dish brings together juicy, flavorful meatloaf with perfectly creamy potatoes, making it the ultimate cozy meal for any night of the week. With a delicious blend of ground beef and pork, this meatloaf is moist and tender, topped with a layer of ketchup for a tangy finish. Paired with rich, whipped potatoes, it’s a nostalgic dinner that’ll bring smiles all around the table. Let’s dive into this soul-warming recipe!

Meatloaf

Ingredients:

  • 1 lb ground beef (or a mix of beef and pork)
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup ketchup (plus extra for topping)
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme (optional)




Instructions:

  1. Prepare Oven: Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. Mix Ingredients: In a large bowl, combine breadcrumbs and milk, letting them sit for a minute to absorb. Add ground beef, egg, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.
  3. Shape the Meatloaf: Transfer the mixture into the loaf pan, pressing down gently to shape. Spread a layer of ketchup on top for a tangy glaze.
  4. Bake: Bake for 45-55 minutes or until the internal temperature reaches 160°F (71°C).
  5. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing.

Smooth Mashed Potatoes




Ingredients:

  • 2 lbs potatoes (Yukon Gold or Russet)
  • 1/2 cup unsalted butter
  • 1/2 cup warm milk or cream
  • Salt and pepper to taste

Instructions:

  1. Boil Potatoes: Peel and cut potatoes into even chunks. Place in a pot of salted water and bring to a boil. Cook until tender (about 15-20 minutes).
  2. Drain and Mash: Drain and return the potatoes to the pot. Use a potato masher or ricer for smooth potatoes.
  3. Add Butter and Milk: Add butter and warm milk gradually, stirring until creamy. Season with salt and pepper to taste.

Serve:

Plate the meatloaf with a generous scoop of mashed potatoes, topped with gravy or additional ketchup if you like. Enjoy!

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