Savor the rich and vibrant flavors of Shakshuka, a beloved dish originating from North Africa and the Middle East. This enticing recipe features eggs poached in a spicy, hearty tomato and pepper sauce, making it a perfect meal for any time of day. Packed with essential nutrients and ready in under an hour, Gluten-Free Shakshuka is your go-to for a healthful and delicious dining experience.
Ingredients:
- 2 tablespoons garlic-infused olive oil
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt and pepper to taste
- 4 large eggs
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh cilantro, chopped
Instructions:
- Heat garlic-infused olive oil in a large skillet over medium heat.
- Add diced red bell pepper and cook until softened, about 5 minutes.
- Stir in diced tomatoes, paprika, cumin, chili powder, salt, and pepper. Simmer for 10 minutes.
- Create 4 wells in the sauce and crack an egg into each. Cover and cook for 5-7 minutes, until eggs are set.
- Garnish with fresh parsley and cilantro before serving.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2
Enjoy your delicious and nutritious Gluten-Free Shakshuka!